One of the best weeks of the year is just around the corner! If you didn’t know, San Diego Restaurant Week is returning from January 17th through the 24th. For 8 days, you can visit over 180 of the best places to eat in San Diego. Grab friends and family and don’t forget your appetite as your prepare for Restaurant Week!
Restaurant Week allows you to try out a number of different restaurants at a discounted price. Participating restaurants offer a lunch or dinner prix fixe menu where you can choose from a set list of dishes at a fixed price. Dinners often include an appetizer, entree and dessert. Restaurant Week also allows you to explore the various areas of San Diego since you can find participating restaurants all throughout the city. Let’s say you wanted some steak for dinner. At Island Prime, located in Point Loma, you can order an 8oz Filet Mignon that comes with sea salt mashed potatoes, sauteed haricots verts and red wine demi-glace. For your first course you can choose from a lobster bisque, a BLT wedge salad or pressed arugula salad. For dessert, choose from a peanut butter cheesecake, key lime tart or a vanilla bean creme brulee. You can get all this for just $40!
Participating neighborhoods include Coronado, Downtown San Diego, East County, Uptown, La Jolla, Central SD neighborhoods, Mission Bay and Beaches, North County Coastal, North County Inland, South Bay, Point Loma/Harbor Island, and Old Town San Diego. You can also find a number of different types of food, which means whatever you are in the mood for, there will be a restaurant that you can find. Choose from American, Argentinian, Cajun, Chinese, French, Greek, Hawaiian, Irish, Italian, Mediterranean, Mexican, Persian, Peruvian, Seafood, Spanish, Sushi, Thai and more. Restaurant week is also budget friendly. You can lunch from $10, $15, and $20. You can get dinner for $20, $30, $40, or $50. Whatever you are looking for, you can find it during San Diego Restaurant Week.
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